When the writer-director Nora Ephron’s new comedy "Julie & Julia" chomps in theaters August 7, all enjoying a good meal will have a real reason to go to dinner and a movie.
This is the famous double Film story of two women whose lives revolve around food. "Julie is Julie Powell, the blogger who wrote the book" Julie and Julia: 365 days, 524 recipes, "" Julia "is famed chef Julia Child, whose memory is" My Life in France. " Their stories are parallel in this comedy focusing on food, with two major stars of Hollywood playing the two cooks who are separated by decades but are united by their love of gastronomy.
Oscar nominee Amy Adams is Julie, while two times Oscar winner Meryl Streep’s Julia trials. Both seemed fine to walk the red carpet at the Los Angeles premiere of the film held at the Mann Village Theater in Westwood, throughout the film with other key players including Chris Messina, Jane Lynch, Mary Lynn Rajskub, and Ephron.
A herd of well-known chefs to hit the red carpet, too, including Giada De Laurentiis, Susan Feniger, Josie Le Balch, Patrick Martin and Ludovic Lefebvre on hand to see Streep assume legendary Julia.
Pronounced told journalists before a press day, he was actually channeling her own mother in his performance.
"I thought it was a chance not to impersonate Julia Child – I’m doing an idealized version of it, but I was also doing an idealized version of my mother, who had a similar day of life, an undeniable sense of how to enjoy their life. Each room to walk on it became brighter. I mean, it was really something. This is my small tribute to that spirit. That’s more than what he was doing in reality Julia Child. "
